yoshiken

【完売御礼】清酒酵母発酵を活用した純国産コーヒー『吟彩』、6月25日より再販決定 – 紀伊民報

日本の伝統技術で引き出す香味『吟彩』は、当社・成田農園で収穫した貴重なコーヒーチェリーに加え、国産コーヒーのパイオニアである「やまこうファーム」様 ...

使用済みカプセルが高級品に ネスプレッソの循環戦略 | 環境ビジネスオンライン

スイス生まれのカプセル式コーヒーメーカー「ネスプレッソ」は世界各地に広がり、使用済みカプセルの回収所は総計10万以上に及ぶ。地元スイスでは、35年前からリサイクルプログラムが確立され、回収所に加え、郵便配達員による無料回収サービスも好評を博している。消費者はカプセルを詰めたバッグを自宅の郵便受けに入れておくだけでよく、国内回収率は70%以上だという。 All images©Nestlé Nespresso スイスで回収された使用済みカプセルは溶かされ、飲料缶などのアルミニウム製品になる...
2026 Coffee Annuals

Uganda Coffee Report: Production Steady but Government Signals Strategy Shift

Uganda’s green coffee production is forecast to rise 0.9% to 7.16 million 60-kilogram bags in market year 2026/27, as high prices have encouraged more planted area and more robusta production,...
2026 Coffee AnnualsAfricaFarmer Issuesgreen coffeeIndustryInternationalMarket NewsOriginRobustaUgandaUganda Coffee Development AuthorityUSDA Foreign Agricultural Serviceコーヒー
%Arabica
Amy Silberschlag

Arizona’s Cartel Roasting Co. Expands Into Los Angeles

Arizona-based Cartel Roasting Co. celebrated the grand opening of its first Los Angeles cafe this month as it expands further into California. The 1,370-square-foot, 40-seat shop in Beverly Grove opens...
Amy SilberschlagArizonaBeverly GroveBreakfast DreamsBusiness OperationsCalifornia/PacificCartel Roasting Co.Craft/OperationsJason SilberschlagJesse PangburnLarder Baking Co.Los AngelesMarketingMicroOpeningsPalm SpringsRetailRoastingSouth/SouthwestSouthern CaliforniaStartEngineTempeUncle Paulie’s Deliコーヒー
Asia

Chinese Study Finds Native Fungus May Lift Conventional Coffee Into Specialty Range

Researchers in China say they have identified a naturally occurring fungus in coffee cherries that, when used as a fermentation agent under controlled conditions, can raise certain conventional coffees into...
AsiaChinaChinese Academy of SciencesFarmer IssuesfermentationFood ChemistryfungiKunming Institute of BotanyMarket NewsMinghua QiuOriginpost-harvest processingresearchsciencespecialty coffeeTalaromyces funiculosus KQ2terroirYunnanコーヒー
%Arabica

Could Rice Be the Future of Coffee Alternatives?

As Japanese rice farmers are challenged with decreased rice consumption throughout the country, one company has come up with a solution: Genmai Decaf, or “rice coffee.” BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Andhika Y. W...

PPWR: the European Coffee Federation calls for pragmatic and harmonised labelling rules

MILAN – With just a few weeks to go before the Packaging and Packaging Waste Regulation 2025/40 (PPWR) comes into application on 12 August 2026, the ECF – the European Coffee Federation – has taken a clear stance, calling for a more pragmatic approach ...

Fairtrade International Launches Digital Platform to Aid Coffee Cooperatives with EUDR Compliance

Fairtrade International launches Plot Insights, a digital tool aiding coffee and cocoa cooperatives in managing geolocation data ahead of EU Deforestation Regulation requirements. The post Fairtrade International Launches Digital Platform to Aid Coffe...

Döhler acquires Nukoko and accelerates cocoa-free chocolate alternative innovation

DARMSTADT, Germany – Döhler has acquired Nukoko, a UK tech company specialising in cocoa-free chocolate alternatives. The acquisition expands Döhler’s capabilities in cocoa-free chocolate alternative solutions, combining a fava bean-based approach with...

European Coffee Brewing Centre celebrates 50 years

OSLO, Norway – The first coffee brewer was certified by the European Coffee Brewing Centre (ECBC) in 1976. It was a Moccamaster made by the Dutch manufacturer Technivorm. This marked the beginning of a collaboration between manufacturers and the testin...
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