今年も出展決定！コーヒーブリュワーの試飲とフードペアリングを提案 スペシャルティコーヒーイベント『SCAJ2024』出展
[日本エー・アイ・シー株式会社] [画像1: https://prtimes.jp/i/15006/145/resize/d15006-145-494244982477a6a8e245-0.jpg ] 今回で19回目を迎える『SCAJ2024』は、中南米、アフリカ、東南アジアなどの生産国・地域をはじめ、世界中の業界関係......
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How EU rule will change coffee sector – Daily Monitor
... EUDR. According to Mr Mugoya who is also the head of Uganda Coffee Alliance, EUDR will pave the way to a two-tier market – one compliant with the ...
SD Guthrie International delivers first shipment of EUDR-compliant palm oil ahead of new rules
Due to take effect on 30 December this year, the EUDR requires companies selling or exporting seven commodities in the EU (cocoa, coffee, palm oil, ...
家入レオを支えるコーヒー＆筋膜リリース(New!!)
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee
For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That's why many people reach for a decaffeinated cup instead.
Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages
Publication date: October 2024Source: Food Research International, Volume 194Author(s): C. Delgado-Andrade, F.J. Morales, M. Mesías
Sustainability, Vol. 16, Pages 7403: Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds
Sustainability, Vol. 16, Pages 7403: Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds Sustainability doi: 10.3390/su16177403 Authors: Cristiane Nunes da Silva Rhonyele Maciel da Silva...
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 2Author(s): Agnese Santanatoglia, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori, Simone Angeloni
Nutrients, Vol. 16, Pages 3155: Effects of Coffee on Gut Microbiota and Bowel Functions in Health and Diseases: A Literature Review
Nutrients, Vol. 16, Pages 3155: Effects of Coffee on Gut Microbiota and Bowel Functions in Health and Diseases: A Literature Review Nutrients doi: 10.3390/nu16183155 Authors: Sena Saygili Shrilakshmi Hegde Xuan-Zheng Shi Backg...
Microbial catabolism of coffee pulp (poly)phenols during <em>in vitro</em> colonic fermentation
Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 3Author(s): Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, María A. Martín-Cabrejas, Yolanda Aguilera