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Weekly Coffee News: Opening a Coffee Shop Advice + Help Sepia Coffee Project Grow

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. What You Need to Know Before Opening Your...

2025.09.17

Coffee News Club: Week of September 15th

Retail prices for coffee jumped 21% since August; click to find out why. That and more—here's all the coffee news for the week of September 15th. The post Coffee News Club: Week of September 15th appeared first on Fresh Cup.

2025.09.17

British Airways Doesn’t Let Their Pilots Drink Coffee In Public

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. These are not the friendly skies.

2025.09.17

U.S. Coffee Prices Soar at the Supermarket

Prices for roasted coffee at United States grocery stores rose 21.7% in August over the same period a year ago, representing the biggest price jump since 1997, according to recently...

2025.09.17

Cafe in Yunnan Debuts Mushroom Coffee Made from Prized Mushrooms

A Yunnan cafe introduces a unique latte made with prized penny bun mushrooms, attracting foodies with its innovative blend for just $3 a cup.

2025.09.17

Coffee Prices See Highest Jump Since 1997

Coffee prices in the U.S. have surged nearly 21% year-over-year, the highest increase since 1997, driven by tariffs on imports from Brazil and other countries.

2025.09.17

Coffee Prices See Highest Jump Since 1997

Coffee prices in the U.S. have surged nearly 21% year-over-year, the highest increase since 1997, driven by tariffs on imports from Brazil and other countries.

2025.09.17

Asian Development Bank Supports Over 1,000 Coffee Farmers in Vietnam

Vietnamese coffee farmers stand to benefit from plans by the Asian Development Bank (ADB) to help smallholder coffee farmers in India, Indonesia, and Papua New Guinea, as well as Vietnam, adapt...

2025.09.17

Matcha is taking over, but is it losing its cultural identity in the process?

Culturally, matcha was never meant to be rushed or diluted. Its traditional preparation is meditative, involving careful measurement and whisking. But in today’s café environment, it has morphed into a customisable base – much like espresso – ...

2025.09.17

Matcha is taking over, but is it losing its cultural identity in the process?

Culturally, matcha was never meant to be rushed or diluted. Its traditional preparation is meditative, involving careful measurement and whisking. But in today’s café environment, it has morphed into a customisable base – much like espresso – ...

2025.09.17