伊藤園、抹茶生産ライン増強 安定供給体制構築図る
伊藤園の本庄大介社長は2日、「抹茶」を含む緑茶の輸出額が過去最高の380億円（1～8月）を突破、同期間だけで24年を超えて推移している状況を業界紙向けに行った決算説明会で語った。本庄社長はインバウンドでの抹茶需要拡大を […] 投稿 伊藤園、抹茶生産ライン増強 安定供給体制構築図る は 日本食糧新聞・電子版 に最初に表示されました。...
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「Bacha Coffee」が銀座に日本初上陸! モロッコ発の”宮殿”で味わう至高のコーヒー体験(New!!)
【スーパー業界初】ベルク、障がい者就労支援のコーヒー焙煎室を本社内に開設し、新たな働き方を創出(New!!)
木村拓哉がリピ確！“絶品アフォガード”の日本橋カフェ「めちゃくちゃうまいっす」「すげぇ」(New!!)
Bill KennedyBill Kennedy, San Franciscan Roaster Owner and Educator, Dies
San Franciscan Roaster Co. announced the death of owner, president and CEO Bill Kennedy, a former school principal who later championed small roasters and U.S. manufacturing. “The loss of Bill...
Aram Espresso MakerThe Screwy New World of Cranked and Geared Espresso
As grinders self-adjust, roasters sense first cracks and robotic arms refine their latte hearts, technology dating back to the time of Archimedes is also having a moment in the modern espresso...
Scientists Identify Key Tea Bud Gene
Tea quality begins at the bud. From premium hand-plucked leaves to high-yield mechanical harvesting, bud size dictates both yield and processing suitability.
The Colombian Women Taking on the Coffee Patriarchy
Women in Colombia's coffee industry are gaining ground but still face significant barriers to full participation and access to resources amid rising prices.
The Global Coffee Platform’s Latest Report Shows an Increase in Sustainable Coffee Purchases from Major Buyers
The Global Coffee Platform's 2024 report shows a significant rise in sustainable coffee purchases, highlighting transparency and collective action among major industry players.
Traditional tribute to long-serving employees and retirees at PROBAT
EMMERICH, Germany – Last Friday, PROBAT honored 31 colleagues for their outstanding commitment during a ceremony at the Technical Centre at the company’s headquarters. Among them were 21 employees celebrating 25, 40 or even 50 years of service, as well...