A French affair in London – World Coffee PortalThe chef created plant-based 'faux gras' and half of his menu is now vegetarian. “It's tough to last and a real challenge to not go out of fashion ...2025.01.06 The chef created plant-based 'faux gras' and half of his menu is now vegetarian. “It's tough to last and a real challenge to not go out of fashion ...
