Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide

Publication date: Available online 28 November 2024

Source: Food Research International

Author(s): Shuai Hu, María Ángeles Martín-Cabrejas, Diego Martín Hernández, María Martín-Trueba, Silvia Cañas, Miguel Rebollo-Hernanz, Yolanda Aguilera, Vanesa Benítez, Alicia Gil-Ramírez