Ethiopia’s Coffee Is Highly Competitive, Says Inter-Africa Coffee Organization Secretary General

Ethiopia’s coffee industry is highly competitive due to its high premium and global reputation. The country’s 50% local consumption is an advantage for Ethiopian coffee, as it competes with both domestic and international markets. This allows Ethiopia to have one of the highest per capita consumption in Africa, as 50% of the coffee is consumed […]
タイトルとURLをコピーしました