栄養豊富でノンカフェインの「大豆コーヒー」 “大豆生産量全国一”の北海道が生む一杯【北海道発】
【■■ COFFEE ■■】コーヒーそっくりだが、原料は大豆。ノンカフェインで栄養もたっぷり。さらに、大豆コーヒーを使ったスイーツも誕生。大豆生産量全国一の北海道が生んだ味が ...
【■■ COFFEE ■■】【■■ COFFEE ■■】
The research we conduct today will determine what coffee we drink in the future. Using advances in agricultural science, it is possible to dramatically improve coffee yields, quality, climate resilience, and farmer profitability. Here, you can read more about our work in English, Spanish, French, Italian, German, and Japanese, and learn why 170+ coffee companies worldwide have come together to ensure the future of coffee: World Coffee Research | About World Coffee Researchworldcoffeeresearch.orgLearn about WCR’s mission and work