Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
Publication date: Available online 28 November 2024Source: Food Research InternationalAuthor(s): Shuai Hu, María Ángeles Martín-Cabrejas, Diego Martín Hernández, María Martín-Trueba, Silvia Cañas, Miguel Rebollo-Hernanz, Yolanda Aguilera, Vanesa Beníte...
