2024/03/13
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Most accessed articles in 2023
| 1 | Parameters of Texture Profile AnalysisKatsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE Vol. 19 No. 3 519–521 (2013) |
| 2 | Chitosan as a Novel Edible Coating for Fresh FruitsRayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH Vol. 19 No. 2 139–155 (2013) |
| 3 | Development of Functional Foods in the PhilippinesEvelyn Mae TECSON-MENDOZA Vol. 13 No. 3 179–186 (2007) |
| 4 | Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)Natteewan UDOMSIL, Sumeth IMSOONTHORNRUKSA, Chotika GOSALAWIT, Mariena KETUDAT-CAIRNS Vol. 25 No. 4 597–605 (2019) |
| 5 | Effects of Citric Acid and Lemon Juice on Iron Absorption and Improvement of Anemia in Iron-Deficient RatsKoji TAKATERA, Yoshiaki MIYAKE, Masanori HIRAMITSU, Takashi INOUE, Takao KATAGIRI Vol. 18 No. 1 127–130 (2012) |
| 6 | Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic “Chi-min-yao-shu” and Its Effect on Growth of Bacteria and YeastsMakoto KANAUCHI, Tomoko SHIBANO, Hitoshi SHINDO, Masaharu SUZUKI, Toshitaka KAKUTA, Kiyoshi YOSHIZAWA, Takeo KOIZUMI Vol. 5 No. 4 323–326 (1999) |
| 7 | Quantitation of Carotenoids in Commonly Consumed Vegetables in JapanKoichi AIZAWA, Takahiro INAKUMA Vol. 13 No. 3 247–252 (2007) |
| 8 | Applications of Electrolyzed Water in Agriculture & Food IndustriesMuhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 9 | Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas Haruyo IWASAWA, Masatoshi YAMAZAKI Vol. 15 No. 3 275–282 (2009) |
| 10 | Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking TechnologyNantawan THERDTHAI, Weibiao ZHOU Vol. 9 No. 3 219–226 (2003) |
Most downloaded articles in 2023
| 1 | Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas Haruyo IWASAWA, Masatoshi YAMAZAKI Vol. 15 No. 3 275–282 (2009) |
| 2 | Chitosan as a Novel Edible Coating for Fresh FruitsRayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH Vol. 19 No. 2 139–155 (2013) |
| 3 | Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)Natteewan UDOMSIL, Sumeth IMSOONTHORNRUKSA, Chotika GOSALAWIT, Mariena KETUDAT-CAIRNS Vol. 25 No. 4 597–605 (2019) |
| 4 | Parameters of Texture Profile AnalysisKatsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE Vol. 19 No. 3 519–521 (2013) |
| 5 | Applications of Electrolyzed Water in Agriculture & Food Industries Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 6 | Effects of Citric Acid and Lemon Juice on Iron Absorption and Improvement of Anemia in Iron-Deficient RatsKoji TAKATERA, Yoshiaki MIYAKE, Masanori HIRAMITSU, Takashi INOUE, Takao KATAGIRI Vol. 18 No. 1 127–130 (2012) |
| 7 | Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking TechnologyNantawan THERDTHAI, Weibiao ZHOU Vol. 9 No. 3 219–226 (2003) |
| 8 | Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in SpinachZheng WANG, Akira ANDO, Atsuko TAKEUCHI, Hiroshi UEDA Vol. 24 No. 3 421–425 (2018) |
| 9 | Effect of Coffee on Gastroesophageal Reflux DiseaseYu ZHANG, Shao-hua CHEN Vol. 19 No. 1 1–6 (2013) |
| 10 | The Effect of Gelatinized Starch on Baking BreadShigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI, Rieko HIROSE, Koji KAWASHIMA, Hiroyuki TAKANO, Nobuaki ISHIDA, Mika KOIZUMI, Hiromi KANO Vol. 11 No. 2 194–201 (2005) |
Most cited articles
| 1 | Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent BondsJürgen KROLL, Harshadrai M. RAWEL, Sascha ROHN Vol. 9 No. 3 205–218 (2003) |
| 2 | Industrial Applications of Maillard-Type Protein-Polysaccharide ConjugatesAkio KATO Vol. 8 No. 3 193–199 (2002) |
| 3 | Applications of Electrolyzed Water in Agriculture & Food IndustriesMuhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 4 | Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color FormationVaroujan A. YAYLAYAN Vol. 9 No. 1 1–6 (2003) |
| 5 | Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60Masashi HOSOKAWA, Satoshi WANEZAKI, Kozue MIYAUCHI, Hideyuki KURIHARA, Hiroyuki KOHNO, Jun KAWABATA, Shizuo ODASHIMA, Koretaro TAKAHASHI Vol. 5 No. 3 243–246 (1999) |
| 6 | Food Components in Fractions of Quinoa SeedHitomi ANDO, Yi-Chun CHEN, Hanjun TANG, Mayumi SHIMIZU, Katsumi WATANABE, Toshio MITSUNAGA Vol. 8 No. 1 80–84 (2002) |
| 7 | Parameters of Texture Profile AnalysisKatsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE Vol. 19 No. 3 519–512 (2013) |
| 7 | Psicose Contents in Various Food Products and its OriginHisaka OSHIMA, Isao KIMURA, Ken IZUMORI Vol. 12 No. 2 137–143 (2006) |
| 9 | Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism Takashi TANAKA, Isao KOUNO Vol. 9 No. 2 128–133 (2003) |
| 10 | Commercial-Scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonicaKazuki KANAZAWA, Yoshiaki OZAKI, Takashi HASHIMOTO, Swadesh K. DAS, Saori MATSUSHITA, Masashi HIRANO, Tadashi OKADA, Akitoshi KOMOTO, Nobuki MORI, Masahiro NAKATSUKA Vol. 14 No. 6 573–582 (2008) |
