Cultivated Biosciences Crafts Dairy-Free Coffee Creamer Using Yeast-Based Fat

Swiss biotech startup Cultivated Biosciences has developed its first proof-of-concept, a dairy-free coffee creamer. The prototype, made with the biotech’s yeast-based fat, matches the performance of dairy creamers and is white like milk and tastes like a regular American commercial creamer. It blends without flaking, making it a clean-label product. The biotech is developing functional […]
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