sensory analysis

Study Explores How Nut Milks Stack Up Against Dairy in Coffee

Milk choice has come a long way since the olden times of “third place” cafes, when maybe the most progressive shop in the neighborhood would carry soy milk alongside the gallon...

2025.08.28

almond milkcashew milkcow's milkdairyhazelnut milkhealthIndustrymilksNational Research Foundation of Koreanut milkresearchsciencesensory analysisSouth Koreawalnut milkコーヒー

ProfilePrint Signs AI Analysis Deal with Major Brazilian Coffee Exporters

Singapore-based coffee analysis provider ProfilePrint says it has signed agreements with two of the largest coffee exporters in Brazil, Cooxupé and Minasul. The group also rolled out its newest green...

2024.09.26

Alan LaiAlvin Tanartificial intelligenceBrazilCooxupeCorporatedefectsgreen coffeeIndustryInternationalLuis Henrique AlbinatiMario PanhottaMarket NewsMarketingMinas GeraisOriginProfilePrint Orcaquality analysisquality controlsensory analysisSouth Americaコーヒー

Study Shines New Light on Cold Brew Extraction, Aroma and Storage

Researchers in China have discovered that cold-brewing coffee using a negative-pressure system can enhance the aromatics of the finished brew. The study also examined how refrigerated storage affected the chemical...

2024.04.30

Chinacold brewcold brewingCraft/OperationsIndustryJiangsu UniversityMacroMicroquality controlresearchRoastingsciencesensory analysisYuqin WangZhenjiangコーヒー

New ‘E-Nose’ Identifies Coffee with Up to 98% Accuracy

Researchers in Taiwan have developed an electronic nose (e-nose) that they say can correctly identify a coffee based on its aroma with up to 98% accuracy. A team led by...

2024.01.18

Chung-Hong LeeCraft/Operationse-noseelectronic tonguesIEEEIEEE SpectrumIndustryInternationalNational Kaohsiung University of Science and TechnologyOriginProductsquality controlresearchRoastingsciencesensory analysisSustainabilityTaiwanコーヒー